Company dinner, December 2025

Menu option 2

Starters to share

Crusty rustic bread with fresh tomato and home-made aioli, ideal for sharing.

A selection of Iberian cured meats from Guijuelo, including ham, chorizo, salchichón and cured pork loin, with slices of cured cheese, served on a slate board.

Creamy hand-made croquettes with top-quality Iberian ham, crispy on the outside and soft on the inside, perfect for sharing.

Potatoes with brava sauce

Tender pork cheeks slow-cooked in a red wine sauce, served with creamy mashed potato, ham salt and cassava crisps

Juicy grilled pork tenderloin, cooked to perfection and served with potatoes and seasonal vegetables.

Cod au gratin with a light garlic mousseline, paired with confit tomato and oregano

Smooth, creamy cheesecake served with a delicate touch of artisan honey.

Soft drinks, water and beer.

Includes three starters to share, a main course of your choice, drinks, coffee and dessert.

Mixed drinks at €7

To book a table for a company dinner, a 30% deposit is required.

Select the places you want to book on the calendar; at the end of the booking you will only be charged 30%

Yes. The El Caramit hall is booked exclusively for a single group per day, so a minimum of 40 guests is required to make a booking. Maximum 120 people.

Bookings cannot be cancelled. The 30% deposit is non-refundable

There is no children's menu on this day.

The balance is paid on the day at Restaurante El Caramit

Yes.

By calling 610277931

Please feel free to get in touch with us here