Company dinner
Company lunches and dinners in Burriana (Castellón): the whole hall for your group, a choice of three menus with drinks and coffee included, and a DJ with no closing time.
- Three menus: €35, €40 and €45
- 40 to 120 guests
- Exclusive use of the hall
- DJ with no closing time
“Just one celebration a day: the whole hall, the toilets, the terrace and the team, just for your company.”
- You will never share the hall with another group or another celebration.
- Long tables for 4 to 15 or round tables for 8–10, depending on how you want to be seated.
- After dinner, a DJ and a drinks bar with no closing time.
Company lunches and dinners in Burriana
Hold your company dinner at our venue and enjoy a warm atmosphere, good food and personal service to make your event a success. The perfect place to share special moments with your colleagues!
We have several menu options.
The hall is at calle Caolín 11, Burriana (Castellón). If you are looking for something more casual, there are our house almuerzos and sandwiches and the set lunch menu; and if you are planning a different celebration, take a look at weddings, First Communions or events and parties. And if the meal is at your company's premises, we prepare the catering for you to collect here.
Company menus
Menu option 1 — €35
Includes three starters to share, a main course of your choice, drinks, coffee and dessert. Mixed drinks at €7.
Menu option 1 — €35
Bread with tomato and aioli
Crusty rustic bread with fresh tomato and homemade aioli, perfect for sharing.
Ham and cured cheese platter
Serrano ham served with slices of cured cheese on a slate board.
Russian salad
Classic Russian salad with potatoes, carrots, peas, tuna and hard-boiled egg, all mixed with a smooth mayonnaise.
Patatas bravas
Crispy fried potatoes served with a mildly spicy brava sauce and a touch of homemade aioli.
Grilled pork tenderloin
Juicy grilled pork tenderloin, cooked to perfection, served with potatoes and seasonal vegetables.
Hake in green sauce
Fresh hake steaks slowly cooked in a delicious green sauce made with garlic, parsley and white wine, served with clams.
Crêpe with ice cream and chocolate
Crêpe filled with vanilla ice cream, topped with hot chocolate and finished with a touch of whipped cream.
Drinks included
Soft drinks, water and beer.
Company menus
Menu option 2 — €40
Includes three starters to share, a main course of your choice, drinks, coffee and dessert. Mixed drinks at €7.
Menu option 2 — €40
Bread with tomato and aioli
Crusty rustic bread with fresh tomato and homemade aioli, perfect for sharing.
Slate of Guijuelo Iberian cold meats and cured cheese
A selection of Iberian cold meats from Guijuelo, including ham, chorizo, salchichón and cured pork loin, served with slices of cured cheese on a slate board.
Homemade Iberian ham croquettes
Creamy handmade croquettes with top-quality Iberian ham, crispy on the outside and soft on the inside, perfect for sharing.
Foie gras mi-cuit
Fresh salad with foie gras, crunchy pistachios and caramelised apple, all dressed with a light vinaigrette.
Pork cheeks in red wine
Tender pork cheeks slow-cooked in a red wine sauce, served with creamy mashed potato, ham salt and cassava crisps.
Grilled pork tenderloin
Juicy grilled pork tenderloin, cooked to perfection, served with potatoes and seasonal vegetables.
Cod au gratin
Cod au gratin with a smooth garlic mousseline, paired with confit tomato and oregano.
Cheesecake
Smooth, creamy cheesecake served with a delicate touch of artisan honey.
Drinks included
Soft drinks, water and beer.
Company menus
Menu option 3 — €45
Includes three starters to share, a main course of your choice, drinks, coffee and dessert. Mixed drinks at €7.
Menu option 3 — €45
Bread with tomato and aioli
Crusty rustic bread with fresh tomato and homemade aioli, perfect for sharing.
Slate of Guijuelo Iberian cold meats and cured cheese
A selection of Iberian cold meats from Guijuelo, including ham, chorizo, salchichón and cured pork loin, served with slices of cured cheese on a slate board.
Homemade Iberian ham croquettes
Creamy handmade croquettes with top-quality Iberian ham, crispy on the outside and soft on the inside, perfect for sharing.
Prawns baked in pink Himalayan salt
Fresh prawns cooked on a bed of pink Himalayan salt, enhancing their natural flavour with a subtle mineral touch.
Pork cheeks in red wine
Tender pork cheeks slow-cooked in a red wine sauce, served with creamy mashed potato, ham salt and cassava crisps.
Grilled pork tenderloin
Juicy grilled pork tenderloin, cooked to perfection, served with potatoes and seasonal vegetables.
Cod au gratin
Cod au gratin with a smooth garlic mousseline, paired with confit tomato and oregano.
Tiramisu
An Italian classic made with delicate sponge fingers soaked in coffee, smooth mascarpone cream and a dusting of cocoa that awakens the senses. An elegant, creamy dessert full of flavour.
Drinks included
Rioja red wine, Rueda white wine, soft drinks, water and beer.
Terms and questions
Frequently asked questions about company dinners
How much do the company menus cost?
There are three options: €35, €40 and €45 per guest. All three include three starters to share, a main course of your choice, drinks, coffee and dessert. Mixed drinks are paid separately, at €7 each.
How do we book? Is a deposit required?
To book a table for a company dinner, a 30% deposit must be paid. The balance is paid on the day at Restaurante El Caramit.
Can the booking be cancelled?
Bookings cannot be cancelled. The 30% deposit is non-refundable.
How many guests are needed?
The El Caramit hall is reserved exclusively for a single group each day, so a minimum of 40 guests is required to book. Maximum 120 people.
Is there a children's menu?
We do not offer a children's menu for this occasion.
Is there music after dinner?
Yes: the DJ is included and the party carries on with no closing time, with a drinks bar.
How can I contact you?
Call us on 610 277 931, message us on WhatsApp or use the form on this page. You can also email us at info@caramit.es.
The hall
The hall, set up for a group
Long tables for 4 to 15 guests 
The hall set up for a banquet 
Events hall in the province of Castellón