Company lunch
Company lunches 2025
Company lunch menu in Burriana 2025
Company lunch with a DJ
Hold your company lunch with us and enjoy a warm atmosphere, good food and personal service to make your event a success. The perfect place to share special moments with your colleagues!
Menu option 1
Starters to share
Crusty rustic bread with fresh tomato and home-made aioli, ideal for sharing.
Serrano ham with slices of cured cheese, served on a slate board.
Classic Russian salad with potatoes, carrots, peas, tuna and hard-boiled egg, all bound together with a smooth mayonnaise.
Crispy fried potatoes served with a mildly spicy brava sauce and a touch of home-made aioli.
Juicy grilled pork tenderloin, cooked to perfection and served with potatoes and seasonal vegetables.
Slices of fresh hake slowly cooked in a delicious green sauce made with garlic, parsley and white wine, served with clams.
Crêpe filled with vanilla ice cream, topped with hot chocolate and finished with a touch of whipped cream.
Soft drinks, water and beer.
Includes three starters to share, a main course of your choice, ONE drink, coffee and dessert.
Mixed drinks at €7
Menu option 2
Starters to share
Crusty rustic bread with fresh tomato and home-made aioli, ideal for sharing.
A selection of Iberian cured meats from Guijuelo, including ham, chorizo, salchichón and cured pork loin, with slices of cured cheese, served on a slate board.
Creamy hand-made croquettes with top-quality Iberian ham, crispy on the outside and soft on the inside, perfect for sharing.
Fresh salad with foie gras, crunchy pistachios and caramelised apple, dressed with a light vinaigrette.
Tender pork cheeks slow-cooked in a red wine sauce, served with creamy mashed potato, ham salt and cassava crisps
Juicy grilled pork tenderloin, cooked to perfection and served with potatoes and seasonal vegetables.
Cod au gratin with a light garlic mousseline, paired with confit tomato and oregano
Smooth, creamy cheesecake served with a delicate touch of artisan honey.
Soft drinks, water and beer.
Includes three starters to share, a main course of your choice, drinks, coffee and dessert.
Mixed drinks at €7
Menu option 3
Starters to share
Crusty rustic bread with fresh tomato and home-made aioli, ideal for sharing.
A selection of Iberian cured meats from Guijuelo, including ham, chorizo, salchichón and cured pork loin, with slices of cured cheese, served on a slate board.
Creamy hand-made croquettes with top-quality Iberian ham, crispy on the outside and soft on the inside, perfect for sharing.
Fresh prawns cooked on a bed of pink Himalayan salt, which brings out their natural flavour with a gentle mineral note.
Tender pork cheeks slow-cooked in a red wine sauce, served with creamy mashed potato, ham salt and cassava crisps
Juicy grilled pork tenderloin, cooked to perfection and served with potatoes and seasonal vegetables.
Cod au gratin with a light garlic mousseline, paired with confit tomato and oregano
An Italian classic made with delicate sponge fingers soaked in coffee, smooth mascarpone cream and a dusting of cocoa that awakens the senses. An elegant, creamy dessert full of flavour.
Rioja red wine, Rueda white wine, soft drinks, water and beer.
Includes three starters to share, a main course of your choice, drinks, coffee and dessert.
Mixed drinks at €7
To book a table for a company dinner, a 30% deposit is required.
Select the places you want to book on the calendar; at the end of the booking you will only be charged 30%
Yes. The El Caramit hall is booked exclusively for a single group per day, so a minimum of 40 guests is required to make a booking. Maximum 120 people.
Bookings cannot be cancelled. The 30% deposit is non-refundable
There is no children's menu on this day.
The balance is paid on the day at Restaurante El Caramit
Yes.
By calling 610277931
Please feel free to get in touch with us here
We'd love to help
At Restaurante El Caramit in Burriana we're here to help with any questions you may have
- Address: Calle Caolín 11, Burriana 12530
- Phone: 610 277 931
- Email: info@caramit.es
- Facebook: https://www.facebook.com/ElCaramit/
