The full First Communion menuThree starters to share, a main course of your choice, dessert, drinks and coffee — from €35 per person.
Our restaurant hall is private and reserved exclusively for you: a unique, special day with your family and friends.
- From €35 per person
- Three starters to share
- Drinks and coffee included
- Children's menu €25
Full menu
The dishes on this menu
Every menu is tailored to each celebration: this is just an example. The final menu is agreed at the restaurant.
Starters to share (choose three)
Bread with tomato and aioli
Crusty rustic bread with fresh tomato and homemade aioli, perfect for sharing.
Board of Guijuelo Iberian cold cuts and mature cheese
A selection of Guijuelo Iberian cured meats, including ham, chorizo and cured loin, with slices of mature cheese, served on a slate board.
Octopus with pimentón de la Vera
Cooked to perfection to keep its tender texture, and lifted with pimentón de la Vera, the smoked paprika that adds a subtle, aromatic touch.
Prawns on red Himalayan salt
Fresh prawns cooked on a bed of red Himalayan salt, bringing out their natural flavour with a gentle mineral touch.
Foie gras mi-cuit
Fresh salad with foie gras, crunchy pistachios and caramelised apple, all dressed with a light vinaigrette.
Homemade Iberian ham croquettes
Creamy hand-made croquettes with top-quality Iberian ham, crisp on the outside and soft inside, perfect for sharing.
Octopus potato salad
Galician-style octopus potato salad with a roasted pepper vinaigrette.
Main course (choose one)
Shoulder of lamb
Tender meat that melts in the mouth. Slow cooking lets the lamb keep all its flavour, cooking in its own juices for a succulent result.
Pork cheeks in red wine
Succulent pork cheeks slow-cooked in a red wine sauce, served with creamy mashed potato, ham salt and cassava crisps.
Grilled pork tenderloin
Juicy grilled pork tenderloin, cooked to perfection, served with potatoes and seasonal vegetables.
Seafood arrosejat
Inspired by the classic fishermen's recipe, our seafood arrosejat combines rice with the finest fish and seafood stock.
Cod loin
Cod loin au gratin with a light garlic mousseline, paired with confit tomato and oregano.
Homemade dessert
Tiramisu
Enjoy an exquisite tiramisu in Burriana, made with care and love.
Cheesecake
Smooth, creamy cheesecake, served with a delicate touch of artisan honey.
Drinks included
Wine and drinks
Soft drinks, water, beer, Rioja red wine, Rueda white wine and coffee.
Price and what is included
Menu price: from €35 per person. It includes three starters to share, a main course, dessert, drinks and coffee.
Children's menu: €25, drink included. A starter of ham, cheese and calamari, and a main course of your choice from paella valenciana, breaded chicken breast or burger.
The menu on this website is a guide: the final menu and its price are agreed with you at the restaurant.
Looking for everything about First Communions — the hall, services and photos? You will find it on First Communion menu in Burriana. And if you are from Vila-real or Nules, we have a page just for you.
About this menu
Questions about the full menu
How many starters does the menu include?
Three starters to share, chosen from the seven on this menu. Then the main course of your choice, homemade dessert, drinks and coffee.
Are drinks included?
Yes: soft drinks, water, beer, Rioja red wine, Rueda white wine and coffee are included in the menu price.
Can we change any of the dishes?
Yes. Every menu is tailored to each celebration: this is an example, and the final menu is agreed with you at the restaurant.
How far in advance should we book the First Communion?
Families book anywhere from two years ahead to the same year as the First Communion. We are already taking First Communion bookings for 2027 and 2028: the sooner you book, the more dates you will have to choose from.
Where can I find the rest of the First Communion information?
The First Communion menu in Burriana page covers the hall, the services included, the photos and the questions families ask most often.