Events hall in Castellón with long tables for 4 to 15 guests

New Year's Eve

New Year's Eve dinner and dance at El Caramit: full menu for €85 with drinks, party bag, grapes, 2 mixed drinks and a DJ. On 31 December at 21:00.

  • €85 per person
  • 31 December · dinner at 21:00
  • Party bag, grapes, 2 mixed drinks and a DJ
  • 5 % off when you book before 30 November

New Year's Eve dinner 2026 at Restaurante El Caramit

See the year out in style at Caramit. Join us for a special New Year's Eve evening, where simplicity and flavour come together in our exquisite New Year's Eve Menu 2026. A delicious way to welcome the new year!

€85 per person

New Year's Eve menu Burriana 2026

Includes three starters to share, a main course of your choice, drinks, coffee and dessert. Also a party bag, grapes, 2 mixed drinks and a DJ.

Starters to share

  • Rustic bread toasts with tomato and with aioli to share

    Bread with tomato and aioli

    Crusty rustic bread with fresh tomato and aioli, perfect for sharing.

  • Board of Guijuelo Iberian cured meats in Burriana

    Board of Guijuelo Iberian cured meats and cured cheese

    A selection of Iberian cured meats from Guijuelo, including ham, chorizo, salchichón and loin, with slices of cured cheese, served on a slate board.

  • Rock octopus on the menu at the events hall in Burriana

    Octopus with La Vera paprika

    Cooked to perfection to keep it tender, and lifted with La Vera paprika, which adds a subtle, aromatic touch.

  • Prawns cooked in pink Himalayan salt

    Prawns cooked on pink Himalayan salt

    Fresh prawns cooked on a bed of pink Himalayan salt, bringing out their natural flavour with a gentle, mineral touch.

Main courses (choose one)

  • Braised beef cheek at the celebrations hall in Burriana

    Beef cheek in red wine

    Juicy beef cheek slow-cooked in a red wine sauce, served with creamy mashed potatoes, ham salt and yuca chips.

  • Roast shoulder of lamb with potatoes in an earthenware dish

    Shoulder of lamb

    Tender meat that melts in the mouth. Slow cooking lets the lamb keep all its flavour, cooking in its own juices for a succulent result.

  • Gratinated cod loin at El Caramit events hall

    Cod loin

    Cod loin au gratin with a light garlic mousseline, paired with confit tomato and oregano.

Dessert & drinks

  • Slice of cheesecake with artisan honey

    Cheesecake

    Smooth, creamy cheesecake, served with a delicate touch of artisan honey.

  • Rioja red wine, white wine, cava, beer, soft drinks and water on a table in the wine cellar

    Drinks

    Rioja red wine, white wine, cava, soft drinks, water and beer.

All included

New Year's Eve dinner with a DJ

  • Full dinner

    Three starters to share, a main course of your choice, dessert and coffee.

  • Drinks included

    Rioja red wine, white wine, cava, soft drinks, water and beer.

  • Party bag and grapes

    A party bag and the grapes for the midnight chimes.

  • 2 mixed drinks and a DJ

    To start the year dancing.

A 50% deposit is required to book

To book a table for New Year's Eve 2026, 50% of the booking must be paid, by Bizum, bank transfer or cash at the restaurant. The rest is paid by 30 December 2026 at the latest.

Book before 30 November for 5% off

If you book before 30 November 2026, you get 5 % off the menu. Just tell us when you book and we will apply it.

How to book

Booking is easy

  1. Call us or message us

    On 610 277 931, by phone or WhatsApp, or with the form on this page. We will tell you straight away if there are places left.

  2. Pay the 50 % deposit

    That is what secures your table: by Bizum, bank transfer or cash at the restaurant.

  3. And enjoy

    The rest is paid by 30 December at the latest. On the night of the 31st, we expect you at 20:00 for dinner at 21:00.

Conditions and questions

Questions about New Year's Eve dinner

How much is the New Year's Eve menu?

€85 per person. Includes three starters to share, a main course of your choice, drinks, coffee and dessert. Also a party bag, grapes, 2 mixed drinks and a DJ.

Do I have to pay to book?

Yes: to book a table for New Year's Eve, 50 % of the booking is paid, by Bizum, bank transfer or cash at the restaurant. The rest, by 30 December at the latest.

Can I cancel?

Bookings cannot be cancelled, except in exceptional cases.

Is there a children's menu?

We do not have a children's menu on New Year's Eve.

When does dinner start?

New Year's Eve dinner is at 21:00 on 31 December 2026. Please arrive at the restaurant at 20:00.

How do I get the 5 % discount?

By booking before 30 November 2026. When you call us or message us on WhatsApp, tell us you are booking with the discount and we will apply it.

How do I book?

By calling 610 277 931, on WhatsApp at the same number or with the form on this page.

The hall

Where you will see the year out

  • Events and celebrations hall seating up to 120 guests
    The hall set up for dinner
  • Events hall in Castellón with long tables for 4 to 15 guests
    Event hall in Burriana