Fallas Burriana 2027

19 March 2027

The perfect menu to share with family and friends, in a welcoming atmosphere on St Joseph's Day.

Book your table at El Caramit.es, the restaurant in Burriana.

Don't miss out on your place! 🥂

Bread with tomato and aioli

Crusty rustic bread with fresh tomato and home-made aioli, ideal for sharing.

Slate of Iberian cured meats from Guijuelo and cured cheese

A selection of Iberian cured meats from Guijuelo, including ham, chorizo, salchichón and loin, with slices of cured cheese, served on a slate.

Octopus potato salad

Galician-style octopus potato salad with a roasted pepper vinaigrette.

Octopus with pimentón de la Vera

Cooked to perfection to keep its tender texture, enhanced with pimentón de la Vera (smoked paprika), which adds a subtle, aromatic touch.

Home-made Iberian ham croquettes

Creamy hand-made croquettes with top-quality Iberian ham, crispy on the outside and soft on the inside, perfect for sharing.

Foie gras mi-cuit

Fresh salad with foie gras, crunchy pistachios and caramelised apple, all dressed with a light vinaigrette.

Seafood arrosejat

Inspired by the classic fishermen's recipe, our seafood arrosejat combines rice with the finest fish and seafood stock.

Pork cheeks in red wine

Succulent cheeks slow-cooked in a red wine sauce, with creamy mashed potato, ham salt and cassava crisps

Slow-roasted pork knuckle

Slowly roasted until the meat is tender and falls off the bone, with crispy golden crackling. Served with its own juices and a side.

Cuttlefish with green sauce

Fresh cuttlefish from the fish market, seared on the griddle and served whole with olive oil, garlic and parsley.

Monkfish suquet

Our monkfish suquet is a seafaring dish that combines the firm texture and flavour of monkfish with a delicious fish and seafood sauce.

Smooth, creamy cheesecake, served with a delicate touch of artisan honey.

Drinks: soft drinks, water, Rioja wine, Rueda white wine, beer and coffee.

Includes three starters to share, a main course of your choice, drinks INCLUDED, dessert and coffee.

€45

To book a table on St Joseph's Day, 50% of the booking must be paid.

The rest is paid on the day

Book by phone or WhatsApp on 610 277 931.

Bookings cannot be cancelled, except in exceptional circumstances.

At 14:00-14:30

Fallas 2027