Where to eat in Burriana

Mixed salad

A fresh mix of lettuce, tomato, onion, cucumber and carrot, with tuna, hard-boiled egg and olives, dressed with extra virgin olive oil and vinegar.

Macaroni Bolognese

Macaroni in a Bolognese sauce made with minced meat, fresh tomato and a hint of spice. A simple, tasty recipe that hits the spot any time.

Oven-baked rice (arroz al horno)

A traditional dish slow-cooked in the oven, with fresh ingredients and rich, intense flavours.

Valencian paella

A paella with a flavour all of its own: loose, delicious rice that captures the very essence of the Valencia region.

Lentil stew

A traditional stew of tender lentils, carrot, potato and chorizo, with pork belly and morcilla (Spanish black pudding) for an extra touch of flavour.

Fabada (Asturian bean stew)

A hearty, traditional spoon dish, packed with flavour.

Fideuà (seafood noodle paella)

Spaghetti Bolognese

A warm, satisfying blend of flavours, perfect for pasta lovers.

Octopus timbale

Tender octopus with potato and a touch of paprika, the proper home-made way.

Prawn croquettes

Creamy inside and crispy outside.

Escalivada with fresh cheese and anchovies

Roasted vegetables such as aubergine, peppers and onion, paired with fresh cheese for a lovely mix of flavours and textures.

Prawn Russian salad

A delicious recipe made with prawns, boiled potato, crab sticks, carrot and hard-boiled egg, all folded into a light coat of mayonnaise.

Iberian ham croquettes

Creamy, home-made and full of the flavour of genuine Iberian ham.

Meatball soup

A delicate traditional soup with little meatballs, fresh vegetables and a touch of herbs, made the home-style Romanian way.

Chargrilled pork secreto

A juicy cut of pork, cooked on the grill to bring out its flavour, served with potatoes and roasted peppers.

Chargrilled boneless chicken thigh

Tender boneless chicken thigh, cooked on the grill, served with roasted vegetables and potatoes.

Mixed sausage grill

A selection of chargrilled sausages and cured meats — chorizo, longaniza, pork belly and morcilla — served with potatoes and Padrón peppers.

Pork cheeks in red wine

Juicy pork cheeks slow-cooked in a red wine sauce, served with chips.

American burger

A classic American burger with chips.

Stewed pig's trotters

Pig's trotters slow-stewed in a rich, spiced sauce with a touch of paprika and bay leaf, served with tender potatoes and crusty bread.

Chargrilled rabbit

Delicate rabbit cooked on the grill, served with home-made aioli, potatoes and peppers.

Calamari a la romana

Squid rings dipped in a light, crispy batter and fried until golden and crunchy outside and tender inside.

Cod gratin

Oven-baked cod topped with a thin layer of grilled aioli. The result is tender, juicy fish with a crisp golden top. A Mediterranean dish that brings together simplicity and flavour.

Griddled hake fillet

Hake cooked gently and served with a mild sauce of olive oil, garlic and fresh parsley.

Enterita (whole griddled cuttlefish)

Fresh cuttlefish from the fish market, seared on the griddle and served whole with olive oil, garlic and parsley.